Lead Barista at Harajuku (English)
at YUICHI HIROTA
|Nationality of an applicant||Not Japanese|
|Details of the job||Barista|
|Working address||YM SQUARE Harajuku, 4-31-10, Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan|
|Requirements||Basic coffee and café preparation and recipe knowledge required|
|Wage||¥200,000 / month|
This Lead Barista must be experienced in Café.
Understanding of specialty coffee methods as well as ingredients and cooking guidelines.
Basic coffee and café preparation and recipe knowledge required
1-2 years of cooking experience preferred
Advanced understanding of professional cooking and espresso machine handling skills Machine：[Linea PB-2]
Experience as a barista with high level of bean knowledge preferred
Be able to speak 2 or more languages clearly and listen attentively to staff, peers, supervisors and guests
Spread the magic of coffee and cultures penetrate by coffee. Must possess knowledge of coffee beans, presentation, service and sanitation. Must be well organized and well-groomed in appearance at all times. Maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules; performs other duties as assigned; displays cooperation with co-workers.
Maintain the highest standards of conduct and confidentiality. Continually grows in knowledge and takes advantage of new training. May perform additional responsibilities as requested by a Manager.
This position will spend 100% of time standing fast pace work environment. Must be able to understand sanitation directions.
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